This video shows Betty how to make their cheese and onion stuffed burgers. These consist of two thin patties of minced closed American cheese and onions sauteed together. Perfect for a lunch or dinner! Ingredients: tender (for a burger) 6 ounces of lean beef in spicy instant pleasure (No MSG), seasoned pepper, chopped onion and steamed 4:01 2.1 Disc Deluxe American cheese (you can substitute another type of cheese, if desired.) 1 flavorHamburger buns (I have a wheat Kaiser roll.) Mayonnaise for the dressing, if desired, lettuce leaves, if desired, tomato slices, if desired, flatten (2) 3 ounces of meat pieces 2 large, thin patties. Use seasoned tender beef and pepper to taste, to each of the top sides. Well, on one side than place a square of American cheese (2.1 half-slice). Also, instead of a teaspoon of fried onions. Again, the addition of cheese to another place and another 1 / 2 tspfried onions on top. Now place the other large, flat patty burger on top of the first (with cheese), spicy down. Crimp the two patties together around the outer edge to it too tightly packed into a large hamburger. Grill on an outdoor patio grill or kitchen - or you can fry in a pan. Leave a paper towel, and bring a plate. Serve the burgers stuffed with cheese and onions on a Kaiser roll of wheat with mayonnaise, lettuce and tomatoDiscs for ...
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